Recipe for Tandoori Tikkay

Recipe for Tandoori Tikkay

Ingredients for Tandoori Tikkay

• ½ Kilogram Beef Meat thin slice
• 250 Grams Onions
• 250 Grams Yogurt
• 250 Grams Cooking Oil
• 60 Grams Papaya (kacha papeeta)
• 60 Grams Cumin Seeds (zeera)
• 60 Grams Sesame Seeds (Til)
• 125 Grams Cooked chickpeas (channa)
• 1 Bunch Grams Garlic
• Salt as per test

 

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