recipe of Saffron Roast Chicken
Ingredients of Saffron Roast Chicken
- 1. 5 kilogram chicken,
- 450 grams Onions, in shape of slice
- 50 gramsm sultanas (Kishmish)
- 50 grams unsalted butter and softened
- ½– Packet saffron threads, crushed
- ½ — tsp salt
- 1– tbsp Olive Oil, 25 grams butter
- 2 –tsps garam masala;
- 2 —tsps cumin-seeds
- 6 —cardamom pods, crushed
- 2 –tsps finely chopped fresh ginger
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